B at Park Ave. Winter...

The quintessential winter dining experience is in your reach. Park Ave. restaurant changes with the seasons - literally. Every season (Winter, Spring, Summer, and Autumn) Park Ave. changes the menu and the decor. Your eye will feast first, as presentation is key. But the well-flavored, perfectly edited dishes trump everything.
A few key dishes to try: Park Ave. Seared Scallop "Sandwich", Porcini Ravioli, Broccoli & Cheetos, Miso Glazed Lobster. I'll just say that every dessert will blow your mind.
Enjoy!
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