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Showing posts with label Food Safety. Show all posts
Showing posts with label Food Safety. Show all posts

FDA examines link between food dyes, hyperactivity

Associated Press, By MARY CLARE JALONICK, Mar 30, 2011

WASHINGTON (AP) -- The FDA is examining the link between dyes found in everyday foods and hyperactivity in children.

At a two-day meeting starting Wednesday, an FDA advisory committee will decide whether available data links the dyes and the disorder. The panel will recommend Thursday whether the agency should further regulate dyes, do more studies on the issue or require better labeling of the additives. They could also recommend that the FDA do nothing at all.

The FDA has so far said there is no proven relationship between food dyes and hyperactivity in most children. But the agency said that for "certain susceptible children," hyperactivity and other behavioral problems may be exacerbated by food dyes and other substances in food.

Public health advocates agree that dyes do not appear to be the underlying cause of hyperactivity, but say that the effects of dyes on some children is cause enough to ban the additives. The FDA is holding the meeting in response to a 2008 petition filed by the advocacy group Center for Science in the Public Interest to ban Yellow 5, Red 40 and six other dyes.

Michael Jacobson, the director of that group, said at the meeting Wednesday that the only reason that dyes exist in food is to trick consumers. Some manufacturers use less dyes in the same foods sold in Europe because of concerns there over hyperactivity.

"Dyes are often used to make junk food more attractive to young children, or to simulate the presence of a healthful fruit or other natural ingredient," Jacobson said. "Dyes would not be missed in the food supply except by the dye manufacturers."

Jacobson conceded that completely banning the dyes would be difficult, urging the FDA to at least put warnings on food package labels.

Scientists and public advocates have debated the issue for more than 30 years as the use of dyes in food has steadily risen. The advisory panel is sifting through a variety of studies over the two-day meeting, some showing more of a relationship between dyes and hyperactivity than others.

The food industry is warning consumers not to rush to judgment. David Schmidt, president and CEO of International Food Information Council Foundation, a food-industry funded group, said dyes help consumers enjoy their food by maintaining or improving appearance.

Suggesting a link between the color additives and attention deficit disorder in children "could have unintended consequences, including unnecessarily frightening consumers about safe ingredients that are consumed every day," he said.


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An image illustrating the ingredients in a soft drink
is shown on the Center for Science in the Public
Interest (CSPI) website. (Jorge Bach / CSPI)


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Indonesia Requests Radiation-Free Certification for Japanese Foods

Jakarta Globe, Camelia Pasandaran | March 24, 2011

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The Indonesian government on Thursday said it had requested that all food imported from Japan be accompanied with certification showing it was free of radiation contamination.

Health Minister Endang Sedyaningsih said all food, both fresh and processed, shipped after March 11 should be accompanied “with radiation free and radioactive substance contamination certification from Japanese authorities.”

She said ministry data showed the latest processed food shipped from Japan was on March 9.

“There has been some fresh food [shipped] but it has been quarantined for further checks by the National Nuclear Energy Agency [Batan],” Endang said. “The tests will define whether it is safe or it needs to be destroyed.”


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Mothers receive bottles of water at a distribution office
in the Adachi ward of Tokyo. The government has warned
that infants should not be allowed to consume tap water.
(Haruyoshi Yamaguchi, Bloomberg / March 24, 2011)


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Nuke radiation test for Indonesians arriving from Japan

Antara News, Sat, March 19 2011

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Tabanan, Bali (ANTARA News) - Health Minister Endang R Sedyaningsih said all Indonesians who have returned home from Japan would be examined to ensure that they were free from nuclear radiation.

Endang Rahayu Sedyaningsih.
(ANTARA/Rosa Panggabean)
"I think the examination is important. Indonesian officials and citizens will be tested with special equipment before departing to Japan and on their return in Jakarta," she said here Saturday.

The Indonesian Nuclear Supervisory Agency (Bapeten) had even conducted a scanning test for Indonesians in Japan who would return home.

Head of Bapeten As Natio Lasman said 174 Indonesian who arrived at Soekarno-Hatta International Airport from Japan on March 15 were free from radiation leak of the country`s damaged nuclear power plant.

He said in Jakarta on Friday that they were "negative" from being affected by the radiation leak.

"The scanning results of 174 evacuees have shown that they are all not contaminated by radiation substances as we have previously expected," he said.

Besides holding a scanning examination, the Bapeten authorities had also started observing the air quality of northern parts of Indonesia to ensure that it was free from the radiation.

Japan was rocked by a devastating earthquake with its subsequent deadly tsunami on March 11. The disasters had reportedly killed at least 5,000 people and caused almost 10,000 others go missing.

As a result of its nuclear plant crisis, Japan has asked Indonesia to increase its liquefied natural gas (LNG) supplies to help the country deal with the power crisis.

Japanese Deputy Foreign Minister Makiko Kikuta met with Indonesian Coordinating Minister for Economy Hatta Rajasa in Jakarta on Thursday.

Makiko told him that the 9-magnitude quake and tsunami had damaged his country`s nuclear power plant.

The supplies of electricity had drastically declined. In response to the scarcity, the Japanese government had minimized power consumption, he said.

Makiko said Japan`s power consumption is now equal to that for the entire Java Island.



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Traces of radioactive iodine found in tap water in Tokyo

Antara News, Sat, March 19 2011
Tokyo (ANTARA News/Kyodo-OANA) - Slight amounts of radioactive iodine have been detected in tap water in Tokyo, its vicinity and most prefectures neighboring Fukushima apparently due to the nuclear crisis at the Fukushima Daiichi nuclear power plant, the government said Saturday.

While the substance was found in Tochigi, Gunma, Niigata, Chiba and Saitama prefectures as well as Tokyo, traces of cesium have also been found in tap water in two of them -- Tochigi and Gunma, the Ministry of Education, Culture, Sports, Science and Technology said, adding their levels do not affect human health even if they are taken in.

Among them, Tochigi, Gunma and Niigata border Fukushima Prefecture.

In Maebashi, Gunma, 2.5 becquerels of iodine and 0.38 becquerel of cesium were detected Friday per kilogram of water, the prefectural government said, adding it is the first time the substances were found since it began testing tap water for radioactive materials in 1990.

The Nuclear Safety Commission of Japan limits an intake of iodine at 300 becquerels per kilogram of water and of cesium at 200 becquerels.

Editor: Priyambodo RH

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Ban caramel colouring in soft drinks, group urges

CTV.ca, News Staff, Date: Feb. 16 2011 

A widely used caramel food colouring, found in soft drinks such as Coca-Cola and Pepsi, contains two cancer-causing chemicals and should be banned, a U.S. consumer advocacy group told the Food and Drug Administration Wednesday.

An image illustrating the ingredients in a soft drink
 is shown on the Center for Science in the Public
 Interest (CSPI) website. (Jorge Bach / CSPI)
The Center for Science in the Public Interest (CSPI) says two approved versions to colour food products include ammonia and produce compounds that caused cancers in animal studies. According to the CSPI, there are four kinds of caramel colouring approved by the FDA, two with ammonia and two without.

The group is petitioning for a ban of the ammonia-containing caramels, which contain the substances it says are carcinogenic: 2 methylimidazole (2-MI) and 4 methylimidazole (4-MI).

"For a cancer-causing chemical, cancer experts agree that there is no safe level. That the greater the amount, the greater the risk," CSPI executive director Michael F. Jacobson told CTV News Channel in an interview from Washington.

"But even at very low levels, there's a proportionately small risk. And in this case, the contaminants are not highly potent carcinogens… it's the kind of small risk that government agencies should be concerned about and get them out of the food supply."

Obesity caused by excessive amounts of sugar in soda is still a greater health threat, but the chemical reaction caused by ammonia and sugar "may be causing thousands of cancers in the U.S. population," the CSPI said in a statement, citing government research on animals.

Jacobson said California is considering regulation that would force some soft drinks to carry a cancer warning on their labels.

The American Beverage Industry quickly refuted the CSPI's claims, saying in a statement that 4-MI, which it identified as 4-MEI, "is not a threat to human health."

The statement went on: "There is no evidence that 4-MEI causes cancer in humans. No health regulatory agency around the globe, including the Food and Drug Administration, has said that 4-MEI is a human carcinogen. This petition is nothing more than another attempt to scare consumers by an advocacy group long-dedicated to attacking the food and beverage industry."

Adding to the confusion for consumers, the ABA pointed to a report by the U.S. National Toxicology Program, which conducted the studies cited by the CSPI, which does not identify 4-MEI as a carcinogen.

Jacobson said "shreds of evidence" that the substances may contribute to cancer date back to 1985, but acknowledged that major studies only began in the last few years.

But still, he said consumers should limit the amount of soda they consume for a variety of health reasons.

"The colas have the sugar that causes tooth decay, promotes obesity, phosphoric acid that erodes tooth enamel, caffeine that may keep people awake or make them jittery, and now these contaminants that pose a cancer risk," he said.

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Pediatrics report details risks from energy drinks

AP, LINDSEY TANNER, AP Medical Writer

FILE-In this Feb. 17, 2010 file photo, Dakota Sailor, who suffered a siezure after consuming several Nos energy drinks, poses for a photograph in Carl Junction, Mo. Energy drinks are under-studied, overused and can be dangerous for children and teens, warns a report by doctors who say kids shouldn’t use the popular products. (AP Photo/The Joplin Globe, Roger Nomer, File)

CHICAGO (AP) — Energy drinks are under-studied, overused and can be dangerous for children and teens, warns a report by doctors who say kids shouldn't use the popular products.

The potential harms, caused mostly by too much caffeine or similar ingredients, include heart palpitations, seizures, strokes and even sudden death, the authors write in the medical journal Pediatrics. They reviewed data from the government and interest groups, scientific literature, case reports and articles in popular and trade media.

Dakota Sailor, 18, a high school senior in Carl Junction, Mo., says risks linked with energy drinks aren't just hype.

Sailor had a seizure and was hospitalized for five days last year after drinking two large energy drinks — a brand he'd never tried before. He said his doctor thinks caffeine or caffeine-like ingredients may have been to blame.

The report says some cans have four to five times more caffeine than soda, and Sailor said some kids he knows "drink four or five of them a day. That's just dumb."

Sailor has sworn off the drinks and thinks other kids should, too.

The report's authors want pediatricians to routinely ask patients and their parents about energy drink use and to advise against drinking them.

"We would discourage the routine use" by children and teens, said Dr. Steven Lipshultz, pediatrics chairman at the University of Miami's medical school. He wrote the report with colleagues from that center.

The report says energy drinks often contain ingredients that can enhance the jittery effects of caffeine or that can have other side effects including nausea and diarrhea. It says they should be regulated as stringently as tobacco, alcohol and prescription medicines.

"For most children, adolescents, and young adults, safe levels of consumption have not been established," the report said.

Introduced more than 20 years ago, energy drinks are the fastest growing U.S. beverage market; 2011 sales are expected to top $9 billion, the report said. It cites research suggesting that about one-third of teens and young adults regularly consume energy drinks. Yet research is lacking on risk from long-term use and effects in kids — especially those with medical conditions that may increase the dangers, the report said.

The report comes amid a crackdown on energy drinks containing alcohol and caffeine, including recent Food and Drug Administration warning letters to manufacturers and bans in several states because of alcohol overdoses.

The report focuses on nonalcoholic drinks but emphasizes that drinking them along with alcohol is dangerous.

The American Association of Poison Control Centers adopted codes late last year to start tracking energy drink overdoses and side effects nationwide; 677 cases occurred from October through December; so far, 331 have been reported this year.

Most 2011 cases involved children and teens. Of the more than 300 energy drink poisonings this year, a quarter of them involved kids younger than 6, according to a data chart from the poison control group.

That's a tiny fraction of the more than 2 million poisonings from other substances reported to the group each year. But the chart's list of reported energy drink-related symptoms is lengthy, including seizures, hallucinations, rapid heart rate, chest pain, high blood pressure and irritability, but no deaths.

Monday's paper doesn't quantify drink-related complications or deaths. It cites other reports on a few deaths in Europe of teens or young adults who mixed the drinks with alcohol, or who had conditions like epilepsy that may have increased the risks.

Maureen Storey, senior vice president of science policy at the American Beverage Association, an industry group, said the report "does nothing more than perpetuate misinformation" about energy drinks.

Many of the drinks contain much less caffeine than coffee from popular coffeehouses, and caffeine amounts are listed on many of the products, she said in a written statement.

Caffeine is safe, but those who are sensitive to it can check the labels, she said.

A clinical report on energy drinks is expected soon from the American Academy of Pediatrics that may include guidelines for doctors.

Dr. Marcie Schneider, an adolescent medicine specialist in Greenwich, Conn., and member of the academy's nutrition committee, praised Monday's report for raising awareness about the risks.

"These drinks have no benefit, no place in the diet of kids," Schneider said.

___
Online:
American Academy of Pediatrics: http://www.aap.org
American Association of Poison Control Centers: http://www./aapcc.org
American Beverage Association: http://www.ameribev.org
___
Online:
http://www.aap.org
http://www./aapcc.org
http://www.ameribev.org

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Indofood Insists Noodles Safe After Taiwan Ban

Jakarta Globe, Faisal Maliki Baskoro, Dessy Sagita & Susilo Wardhani | October 12, 2010

Jakarta. Senior executives from Indofood, the world’s biggest maker of instant noodles, on Monday speculated that unfair trade practices or illegal imports were to blame for their products being pulled off shelves in Taiwan on Friday, as two chains in Hong Kong followed suit on Monday.

Meanwhile, Indonesian health officials moved to reassure the public the noodles were safe.

Fransiscus Welirang, director of Indofood Sukses Makmur, questioned the Taiwan Health Department’s motives for banning Indomie brand instant noodles, which are produced by Indofood CBP Sukses Makmur, a spinoff company.

“Taiwan wants to protect its market from Indomie, which is cheaper than any other noodles,” Fransiscus said.

He also suggested that the Indomie noodles in Taiwan might have been intended for other markets and illegally imported to the island nation, which has higher food-safety standards than other countries.

Indofood CBP makes the Indomie noodles with different ingredients for different markets.

On Friday, Taiwanese authorities banned the brand on the grounds that it contained excessive levels of the preservative benzoic acid.

On Monday, the Hong Kong newspaper The Standard reported that two of the city’s biggest supermarkets, Park’n’Shop and Wellcome, had also taken Indomie noodles off their shelves because of the Taiwan ban.

Kustantinah, head of Indonesia’s National Food and Drug Monitoring Agency (BPOM), on Monday said the noodles were safe.

“There’s no need to panic. All instant noodles that have been registered [with us] are safe,” she said.

Kustantinah said she would ask the Indonesian Chamber of Commerce and Industry (Kadin) to try to find out more about Indofood products being pulled.

“We have no diplomatic relationship with Taiwan, so we can’t just ask its food and drugs agency to clarify the situation, but perhaps people from the Trade Ministry can ask why,” she said.

Fransiscus said all Indofood CBP’s products were in full compliance with the guidelines set by the Codex Alimentarius Commission, an international food-standards body. However, he acknowledged that Taiwan had independent guidelines.

“The preservative content in Indomie is still within normal levels,” he said.

Fransiscus said Indofood CBP was still weighing its response to the ban.

Shares of Indofood CBP tumbled 4.3 percent on Monday, while shares of Indofood Sukses Makmur fell 4.4 percent. The stocks’ outlook was also downgraded for unrelated reasons by JP Morgan.

Muhammad Al Fatih, an analyst from Samuel Sekuritas, said the declines would be temporary, and the issue was likely to pass quickly.

But he added that investors would need some time while the facts were clarified.


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WHO assistance to create healthy, pleasant traditional markets

Antara News, Thursday, September 23, 2010 00:10 WIB

Gunung Kidul, Yogyakarta (ANTARA News) - The World Health Organization (WHO) has provided 2,400 US dollars to support a program to improve the sanitary health infrastructure of the Argosari traditional market in Wonosari, Gunung Kidul district.

A Health Ministry official, Wilfred M Purba, said here Wednesday the financial assistance was given under a cooperation agreement between the ministry and WHO.

"The program has a non-physical aspect , namely to change the general public`s perception of traditional markets as disorderly, untidy, dirty establishments so that they would be able to compete with modern markets which were already beginning to operate in Gunung Kidul district." he said.

He said the physical assistance in the form of infrastructure was given based on the traditional market`s needs determined by market`s stakeholders and the Gunung Kidul district government.

According to Wilfred, the best way to create a healthy traditional market was changing the market stakeholders behavior, namely the behavior of the people selling their goods in the market, the market visitors, the market traders` association and the market management.

He said altering the stakeholders` behavior was important to change the traditional market`s image in addition to the provision of supporting facilities needed to keep the market healthy, clean, neat and pleasant to see.

"The direction of the traditional market can be used for buying and selling transactions and tourism market so that visitors besides buying what they need can also engage in recreation," he said.

He said the Argosari traditional market as one of tens of traditional markets in Indonesia which turned into model traditional markets.

A WHO Indonesia officer, Tri Prasetyo, said the aim of the programs was also to anticipate the spread of avian influenza.

"The interest of market users will possible decrease if directly talking about the anticipation of avian influenza so that we have delivered to the people about a healthy market as general," he said.

He said that the traditional market program had been implemented since July 2009 and it would end on 2011. "Now we are coming to the phase of training the market management." he said.

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Woman loses five family members due to food poisoning

Andi Hajramurni, The Jakarta Post, Makassar, South Sulawesi | Wed, 09/01/2010 6:06 PM

Police in the South Sulawesi regency of Barru are investigating the cause of food poisoning which has killed eight people in Patappa village.

Sakka, 55, a witness, said her husband La Pasau, 60, grandchildren Asni, 16, and Mammi, 14, her daughter-in-law Juhaeni and the latter’s father La Waleng died after eating pancakes they received from relatives next door as they broke their fast on Tuesday.

Seven other people, including Sakka’s son Amon Tang and her grandsonYusri, are being treated at Wahidin  Sudirohusodo Hospital in the provincial capital of Makassar.

Doctor Siti Hajar who takes care of the survivors said her patients hurt their stomach, but found no problems with their liver and kidney. She expected her patients to recover soon.

Sakka said she received the pancakes from her relative Syamsidar, who often baked pancakes using ingredients she bought from a nearby market. Syamsidar, who planned to leave for employment in Tawau in Malaysia, died in the incident.

All the dead victims were buried on Wednesday in Patappa village.

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Residents learn to live out organic lifestyle

The Jakarta Post, Jakarta | Fri, 07/30/2010 11:28 AM

Spurning the plethora of fast food outlets in Jakarta, some residents have started to adopt healthier lifestyles by purchasing organic food products even if it means spending more money.

“I started to eat organic brown rice last year after realizing I had gained weight,” Bagus, 20, told The Jakarta Post after the launch of “Green and Fair Products” campaign in the city on Thursday.

He bought several packages of organic rice at a booth run by the WWF. A kilogram of organic rice sells for Rp 20,000 (US$2.22), almost double the market price of non-organic rice.

The university student said organic product was available at certain supermarkets and shops in the city, but did concede they were dear.

“If organic product was wide spread prices would come down and more people would surely choose the healthier products,” he said.

Bagus added that he used to suffer digestive problems, such as stomachaches and constipation, but they were now a thing of the past.

Organic food products are made in a way that limits the use of synthetic materials, including pesticides and chemical fertilizers.

One speaker at the event, the author of Hidup Organik, Panduan Ringkas Berperilaku Selaras Alam (Organic Living, A Simple Manual to Live in Harmony with Nature), Bibong Widyarti, said that “besides being free from chemical substances, food produced organically has about 20 percent to 40 percent higher nutrients than non-organic products.”

She used organic food since 1997 and has now adopted organic methods throughout her daily life.

“Now I use coffee powder to expel rats from my house and I wash my dishes using lemon grass and limes,” she said, underlining that using organic methods was more environmentally friendly.

The campaign launched by the WWF, a global environmental conservation organization, aims to promote eco-friendly consumption and enhance “fair value”.

Explaining the meaning of fair value, Nazir Fuad, the policy director of WWF, said his organization supported people living on the outskirts of eight national parks across the country with training in ways to grow sustainable organic produce and providing them with marketing support.

Their products include robusta coffee, forest honey, red and black rice, aloe tea and cajuput oil.

“We are currently in discussions with three big retailers in the city about supplying them with organic products produced by these people,” Nazir said. (JP/rch)

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One dead, dozens treated after consuming turtle meat in West Sumatra

Syofiardi Bachyul Jb, The Jakarta Post, Padang, West Sumatra, Thu, 04/08/2010 3:56 PM

A 57-year-old man died and 139 residents of South Pagai Island, in Mentawai, West Sumatra, have been treated for food poisoning after consuming the meat of a leatherback turtle.

Tiolina Saogo, chief of South Pagai public health center, told The Jakarta Post 30 residents had been put under intensive care.

“We had to treat the others at their homes because of insufficient facilities on the island,” Tiolina said.

Residents of Maonai and Mapinang coastal hamlets caught the 40-kilogram turtle two weeks ago and split the meat between the hamlets.

“A few days later, all the residents that ate the meat suffered dizziness, nausea and vomiting. A man named Osael died four days after he had eaten the meat,” Tiolina said.

The health official only became aware of the mass poisoning earlier in the week after a number of residents came to the health center for treatment.

There are frequent deaths from turtle-meat poisoning on the islands off the West Sumatran coast.

Three have died in a village on South Pagai Island and two others on Siberut Island in the past two months.

Local authorities have repeatedly warned residents about their turtle-consuming habit. Aside from pork, turtle meat is the main cuisine at local traditional feasts.

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Police Raid Illegal Jamu Factory

Tempo Interactive, Wednesday, 24 March, 2010 | 14:27 WIB

TEMPO Interactive, Cilacap:The Cilacap Police yesterday confiscated thousands of tablets and a traditional herbal drink (jamu) machine which may have contained chemical substances.

“We received a report from the local people so we immediately raided the factory,” said Cilacap Chief of Police Senior Commissioner Guruh Ahmad Fadianto.

The police also seized three bags containing 153,000 jamu tablets, 14,000 brown tablets, six buckets of jamu powder, and one tablet-pressing machine.

The police arrested the alleged factory owner, MRA, who may be penalized with 10 years imprisonment and a Rp 1 billion fine.

“They are strongly suspected of using chemical substances,” Guruh said.

A new modus may have emerged in traditional jamu production, for instance jamu producers no longer produce the jamu at home or in their own factory.

They ask local people to do the production.

The modus is also to fool the officers’ raids.

“Like this MRA, whose house is in Purwokerto but he produces the jamu in Cilacap.”

ARIS ANDRIANTO

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PepsiCo cuts sugary drinks from schools worldwide

PepsiCo to stop selling sugary drinks from schools worldwide by 2012

YahooFinance, Emily Fredrix, AP Food Industry Writer, On Tuesday March 16, 2010, 3:18 pm

NEW YORK (AP) -- PepsiCo plans to remove sugary drinks from schools worldwide, following the success of programs in the U.S. aimed at cutting down on childhood obesity.

The company said Tuesday it will remove full-calorie, sweetened drinks from schools in more than 200 countries by 2012, marking the first such move by a major soft drink producer.

Both PepsiCo Inc., the world's second-biggest soft drink maker, and No. 1 player Coca-Cola Co. adopted guidelines to stop selling sugary drinks in U.S. schools in 2006.

The World Heart Federation has been negotiating with soft drink makers to have them remove sugary beverages from schools for the past year as it looks to fight a rise in childhood obesity, which can lead to diabetes, heart problems and other ailments.

PepsiCo's move is what the group had been seeking because it affects students through age 18, said Pekka Puska, president of the group, a federation of heart associations from around the world. He said he hopes other companies feel pressured to make similar moves.

"It may be not so well known in the U.S. how intensive the marketing of soft drinks is in so many countries," Puska said in an interview from Finland. He added that developing countries such asMexico are particularly affected by this strong marketing.

Coca-Cola this month changed its global sales policy to say it won't sell any of its drinks worldwide in primary schools unless parents or school districts ask. The policy does not apply to secondary schools. The World Heart Federation wants all drinks with added sugars removed from schools with children through age 18.

Coca-Cola, based in Atlanta, said in a statement Tuesday when asked if it would expand its policy to secondary schools that it believes authorities "should have the right to choose what is best for their schools."

PepsiCo's policy requires cooperation from its bottlers, vending companies and other distributors who take the company's products to schools worldwide. The company said it did not have exact figures for sales in schools around the world but said they did not make up a major portion of sales.

In primary schools, PepsiCo will sell only water, fat-free or low-fat milk, and juice with no added sugar. In secondary schools, it will sell those drinks along with low-calorie soft drinks, such as Diet Pepsi. Sports drinks are permissible when they're sold to students participating in sports or other physical activities.

In the U.S., the industry has swapped lower-calorie options into schools to replace sugary drinks. Sales of full-calorie soft drinks fell 95 percent in U.S. schools between fall 2004 and fall 2009, the American Beverage Association reported last week.

The industry voluntarily adopted guidelines in 2006 as part of an agreement with the Alliance for a Healthier Generation, a joint initiative of former President Bill Clinton's foundation and the American Heart Association.

Puska said defeating childhood obesity isn't as simple as just removing sugary drinks from schools. Students must also exercise and eat better, not just at school but at home as well. Students should learn these habits at schools, he said.

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72 Food Products Contain Dangerous Substances

Tempo Interactive, Tuesday, 02 February, 2010 | 19:31 WIB

TEMPO Interactive, Makassar:Out of 800 food products from South and West Sulawesi that have been tested by the Makassar Food and Drug Monitoring Agency, 72 of them were found to contain dangerous substances.

The Head of the Makassar Food and Drug Monitoring Agency, Marigan Silitonga, explained the findings to reporters in his office in Baji Minasa Street, yesterday afternoon.

“Based on the test, 72 food products contain Rhodanin B and Borax," he said.

Rhodanin B is a synthetic coloring product usually used to color paper, textile and ink.

But it also is being used to color food such as crackers, shrimp paste, icy drinks, meat balls and the majority of red colored stall foods.

This substance is carcinogenic and can damage the heart and digestion system.

Borax is an antiseptic which is usually used to make detergent.

Borax is also found in noodles, meat balls and crackers.

This substance could cause nausea, upper stomach pain, diarrhea, sleepiness, fever, headache, digestion system irritation and liver failure.

Maringan said that the food product brands containing the dangerous substances are among others soft noodle “Lumba-lumba” produced by Sumber Pangan Gowa, yellow “Lumba-lum ba”noodles, “Yammie” meatballs produced by Fadilla Makassar Gowa, and special “Siga Putra” crackers produced by Sidoarjo Indonesia.

ABDUL AZIS


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Tainted milk scandal resurfaces in China

Timeline: China milk scandal

Melamine-tainted milk products have been found on sale in China, more than a year after thousands of children became ill in a huge safety scandal.

Products made by three different firms were found to contain melamine and have now been removed from supermarkets in Guizhou province, officials say.

Melamine is an industrial chemical that can be added to watered-down milk to increase its protein content.

Six children died and some 300,000 became ill from tainted milk in 2008.

If ingested in sufficient quantities, melamine can cause kidney failure and kidney stones.

The companies involved in the latest recall blamed the contamination on milk powder they had bought as a raw material to add to their products, state media reported.

An official involved in the 2008 investigation told China Daily the powder may been part of that recalled batch which was still circulating on the market.

"There were still some leftovers in the dealers' hands that nobody cared about," said Wang Dingmian, former chairman of the Guangdong Provincial Dairy Association.

Mr Wang said the government's regulation of milk products was too weak and that companies should be required to test every batch they used.

China says 21 people have been convicted over the 2008 scandal, including milk producers, traders and executives of the Sanlu milk company.

In November 2009, two people were executed for making and selling hundreds of tonnes of melamine-tainted milk products.


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