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inspired by Life


I rarely read the
Life section of The Globe and Mail. In the mornings, I tend to skim the front section over breakfast and then get the rest of my news from the radio and online. However, today, as I was waiting for something on the stove, I grabbed the Life section and found several articles to be of interest.

I didn't know about modern Superheroes, who don costumes to patrol the streets or do good works. These guys are proud of who they are and they think they're pretty cool, too. "I'm not a fat kid in someone's basement or some geek living out a fantasy," says a caped crusader based in Vancouver, who calls himself 'Thanatos'. Dunno. Seems a little odd to me.

I am now worried about the fact Bhisphenol A can be absorbed through cash register receipts and water pipes as well as through food.

I have seen evidence of knitted graffiti in my own city but had no idea it had become a world wide phenomenon until my Danish friend M. sent me a link to an article about "craftivists" in Copenhagen. Now I can't help wondering, if it's in the Life Section of the Globe, is it still subversive?

I learned that men undergoing vasectomies can sometimes see a puff of smoke coming from their groin area during the procedure. What would make that happen?

I was reminded that yoga will enhance my cardio performance and that exercise can help stave off diabetes and heart disease. What I didn't know that short, intense burst can be especially beneficial. Now that got my wheels turning.

And I was moved to tears as I read how one woman lost her precious son to suicide at the age of 17. My spouse and I have both struggled with depression at various points in our lives, as have family members. I do worry about my boys. I want to protect them from everything. Hopefully, love, patience and all the right kinds of support (along with a generous dose of luck) will lead them to live happy and healthy lives.

What did you learn in the news today?


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World's Glaciers Shrink In Alps, Andes for 18th year


World's Glaciers Shrink for 18th Year in Alps, Andes

Excerpt:

Glaciers from the Andes to Alaska and across the Alps shrank as much as 3 meters (10 feet), the 18th year of retreat and twice as fast as a decade ago, as global warming threatens an important supply of the world’s water.

Alpine glaciers lost on average 0.7 meters of thickness in 2007, the most recent figures available, data published today by the University of Zurich’s World Glacier Monitoring Service showed. The melting extends an 11-meter retreat since 1980.

“One year doesn’t tell us much, it’s really these long-term trends that help us to understand what’s going on,” Michael Zemp, a researcher at the University of Zurich’s Department of Geography, said in an interview. “The main thing that we can do to stop this is reduce greenhouse gases” that are blamed for global warming.

The Alps have suffered more than other regions with half of the region’s glacier terrain having disappeared since the 1850s, Zemp said. Almost 90 percent of the glaciers in the Alps are smaller than 1 square kilometer (0.4 square mile) and some are as thin as 30 meters, he said.

snip

Some glaciers in the Alps, including Italy’s Calderone, have shrunk so much it’s becoming difficult to take accurate measurements, Zemp said. Such ice has not recovered from the 2003 European summer heat wave that melted the snow, revealing darker ice underneath which heats up faster than whiter surfaces.

The global average temperature has risen 0.76 degrees Celsius (1.4 degrees Fahrenheit) since pre-industrial times as humans used more fossil fuels to generate energy and power machinery, according to the UN’s Environment Program.

Ice melt is even speeding in Greenland. In 2007, U.S. scientists discovered that water from melting glaciers, draining from a 5.6 square-kilometer lake on Greenland’s ice sheet, reached a peak flow exceeding that of Niagara Falls.

There are gaps in data for many glaciers in the Himalayas, Zemp added. Central Asia has been highlighted by the UN’s Environment Program as being most at risk from melting glaciers as China and India, home to a third of the world’s population, depend on summer melted water from mountain ice to feed rivers.

India’s Chhota Shigri and Hamtah glaciers both lost about 1.4 meters of thickness in 2006 with no new data available for 2007, according to today’s report.
____
What will we do when the well runs dry?
Who will we blame?
We were warned.

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Another Day, Another Book Winner

It’s Friday which means I’ve drawn a winner of “Joy’s LIFE Diet” book. Congratulations, Donna! You’re the winner! Please send me an email with your address and I’ll get it out to you right away.

Thank you everyone for posting a comment to try and win. I like giving stuff away, so hopefully I’ll get the chance again real soon.

Also, a big thank you to all of you for lending such supportive advice about my website being linked on a fake weight-loss blogger’s site (or as Crabby McSlacker put it, I have “colonic cleansing cooties!”). I’m taking advantage of the free advertising (let the fakers cough up the advertising bucks!). When people click on my site from the fake site, they are greeted with a “I don’t endorse berry or colon cleansing diets...but welcome to my site…” note and hopefully they’ll be encouraged to do safe and healthy weight loss rather than a quick fix.

Speaking of winners…

As part of my resolution to try a new recipe every week, I made Spicy Peanut Slaw Wednesday night and thought I’d pass it on. I found the recipe on Bell Plantation’s website (they make my beloved PB2, powdered peanut butter) and it was contributed by Kristina Landgraf.

I’d dragged my feet for months with making this. For some reason the ingredients didn’t seem like they’d go together. But I was really in the mood for something spicy and Asian, so I figured I’d give it a try and it would be cheap to throw together. If I didn’t like it, I wouldn’t feel guilty throwing it away.

However…not only did I like it, my husband liked it, and I couldn’t wait to get up Thursday morning and eat the leftovers for breakfast! A heads up, though. This is best served within a few hours of making it. It was OK the next day, but a little runny.

Spicy Peanut Slaw

1 1/2 tbsp. PB2 (just the powder; don’t mix it with water)
1/2 tsp. grated fresh ginger (I used ¼ tsp ground ginger from a jar)
1 chopped green onion
1 tbsp. rice vinegar
1 tbsp. sour cream (I used fat-free)
1 tbsp. soy sauce
1- 2 packets Splenda (I used a packet of stevia which is about ½ tsp.)
1/4 tsp. cayenne pepper (I used 1/8 tsp.)
3 cups shredded coleslaw/carrot mix (I used broccoli slaw)
1 tbsp. chopped peanuts

Wisk first eight ingredients together in large bowl. Add slaw, mix well, and top with peanuts. Put in the refrigerator for at least 30 minutes before serving. If you like it a little sweeter, add more sweetener. More sour? Less sweetener.

Here’s the Points low-down. Making it like I did with fat-free sour cream, the entire salad is 3 Points or 1 Point divided into three servings. By omitting the chopped peanuts, the entire salad is 2 points or 0 points divided into 3 servings.

Happy Friday! See ya’ll again in a few days.

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New year, new venue, new challenges

So first week back to work, oh woe is me.

This year I'm taking it easy; no make that taking it easier. So far at Vaughan Town, I have managed to add something new to every single program, but from now on I'm going with what I have. Don't worry, over the course of time I have managed to acquire a lot of material, but I won't be pushing myself anymore.

I have been doing this job for nearly 2 years now. The role itself I love, but as usual (as in most jobs) office politics play a huge role, and sadly they are playing a part in Vaughan Town now, and I only hope it doesn't affect the program in the long term. Time will tell.

Onto the program. Well we had a complete Masters group 15 of them, also a brand new venue in Salamanca! To start with, we encountered issues with the internet service in the hotel, or lack of it. The hotel seems to think it makes business sense to charge its clients 10 Euros for 1 hours use! In this economic climate and internet access being what it is, I find this ludicrous; especially when the cafe next door offers it for free?? A few other issues behind the scenes which I'm hoping will be sorted for future programs.

The hotel staff are friendly and approachable, English levels not too high, and I don't think that there are quite enough areas in the hotel to sit a chat - two large areas (one smoking one non smoking) but not many isolated places, unless you go into town.
The hotel itself is very nice; but it´s a bit of a maze to orientate yourself within.

The sketches were well liked and everyone seemed to have a great time, lots of participation and upbeat presentations; BRILLIANT!!

We were also joined this week by Tom and Richard who were very nice indeed. They were both approachable and it was good to finally put faces to names, and to be able to dispel some beliefs that existed about Vaughan Town with them. Hopefully this will be a wonderful move forward to bring the two parts of the company together.

I know I said I wouldn't do anything extra or new, but old habits die hard and I did some new things that worked well, so I will incorporate them into future programs.
For example, the masters this week all had to do a job interview as their presentation which turned out very good, lots of effort and creative ideas.

For the first program of the year what a wonderful start, brilliant, simply brilliant!!

ps. its always nice when you know you are in the company of someone special, and this week a participant: Rita Golden Gelman was with us. She wrote this book (and many others) - TALES OF A FEMALE NOMAD well worth reading, its on my shopping list ;)

Feel free to check out the photo's below
Vaughan Town - Salamanca - Program 138

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Seafood and Vitamin K2

In his travels around the globe, Dr. Weston Price found that the most robust groups were often those who had access to marine and freshwater foods. For example, Polynesian groups had a tooth decay prevalence as low as 0.6% of teeth. That's roughly one in 5 people with even a single cavity, in a population that doesn't brush its teeth, drink fluoridated water or go to the dentist. These individuals had broad dental arches, straight teeth, and fully erupted wisdom teeth as well.

As soon as they adopted white flour and sugar as dietary staples, the tooth decay prevalence of Polynesian groups went as high as 33.4% of teeth, or about 11 cavities per person. This represents a 5,600% increase in the prevalence of tooth decay. The next generation to be born also suffered from characteristic facial and skeletal abnormalities that are common in modern societies to varying degrees.

This leads me to ask the question, what is unique about seafood that allows it to support excellent development and maintenance of the human body? Seafood has a lot of advantages. It tends to be very rich in minerals, particularly iodine which can be lacking in land foods. It's also a good source of omega-3 fatty acids and low but adequate in linoleic acid (omega-6). This impacts development and maintenance in a number of ways, from fat mass to dental health.

As I wrote in the last post and others, I believe that one of the major determinants of proper development and continued health is the diet's content of the fat-soluble vitamins A, D and K2. K2 in particular is rare in the modern diet. We're also deficient in vitamin D because of our indoor lifestyles and use of sunscreen. Polynesians didn't have to worry about vitamin D because they spent much of the day outside half naked.

How about K2? Is seafood a good source? At first glance, it doesn't appear to be. Mackerel is the best source I came across on NutritionData, with one serving delivering 5.6 micrograms of vitamin K. It wasn't specified, but only a portion of that will be vitamin K2 MK-4, with the majority probably coming from K1. Most other types of fish have very low levels of vitamin K.

But we have to probe deeper. Nutrition information for fish refers to muscle tissue. Muscle is a poor source of K2 in mammals, could that be the case in fish as well? It turns out, the organs are the best source of K2 MK-4 in fish, just as they are in mammals. It's most concentrated in the liver, kidneys, heart and gonads. This loosely resembles the situation in mammals, which also retain MK-4 in their kidneys and gonads (along with pancreas, salivary glands, and brain).

I don't know how frequently traditional non-industrial cultures ate fish organs. My guess is they discarded most of them as do modern cultures, because they smell funny and putrefy rapidly. There are some exceptions, however. Certain traditional cultures ate fish livers, cod for example. Price described a dish eaten by a healthy, isolated Gaelic group in Nutrition and Physical Degeneration:

An important and highly relished article of diet has been baked cod's head stuffed with chopped cod's liver and oatmeal.
Gonads are one of the richest sources of K2 MK-4 in fish, containing 5-10 micrograms of MK-4 per kilogram of tissue in a few different species (according to this paper). Even that is not really an impressive concentration.

One thing that is universally relished by traditional groups is fish eggs, which of course develop from the gonads. A number of cultures dried fish eggs, sometimes trading them far into the interior. Although they haven't been analyzed for MK-4 content in modern times, Price found fish eggs to be a rich source of K2. Speaking of vitamin K2, he said: "its presence is demonstrated readily in the butterfat of milk of mammals, the eggs of fishes and the organs and fats of animals". Unfortunately, Price's assay was not quantitative so we don't have numbers.

As mainstream medicine slowly catches up to the importance of vitamin K2 MK-4 that Price described in the 1940s, more foods are being tested. I think we'll see values for fish eggs in the near future. This will allow us to discriminate between two possibilities: 1) seafood is a good source of K2, or 2) the human requirement for K2 is not particularly high in the context of an otherwise healthy diet.

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Success

The blend of courages, minds clarity and continuity of Action , sooner or later surely produce success.

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salty


Whenever I have bloodwork done before chemo, the nurse will flush out my
port with saline. I always get a salty taste in my mouth and in the back of my throat.

Lately, I have been getting that taste when I am out walking my dogs in the city. I have a lot of winters under my belt but this is the first time I have noticed this. I don't know whether there is more salt on the streets this year or if more of it is being churned up by the extra traffic (there certainly more, along with more pollution from exhaust since the bus trike started five weeks ago). It freaks me out a little.

A couple of week ends ago, I woke up to find out that the power was out in half the house. The living room had no power, the dining room was fine. Our bedroom had no power. The other upstairs rooms were OK. The furnace worked (thank goodness) but the hot water heater did not. The fridge was working fine but the microwave was not. The strangest part was that half the stove was working (three of the elements and the oven were working. The display panel and a fourth element were not) The breadmaker, which was plugged into the stove, was chugging away.

We dithered a bit about what to do until I insisted that we call an electrician (it was a Saturday morning). Three hundred dollars later, he told us that the problem was around a little box outside the house (I believe it's called a "crimp"). If the issue was on one side of the box, Hydro (the electric company) would have to fix it, if it was on the either side than it would be "very, very expensive."

So, after torturing ourselves with some worse-case scenarios, we called Hydro.

Then the power came back on.

Hydro came a couple of hours later and narrowed down the likely problem to some wires that had been corroded by salt (I should point out that we live on the corner of a very busy thoroughfare). They fixed the wires closest to the house but were called away before they could fix the ones by the box on the street (don't you all love my technical expertise in these matters?) they were called to a fire.

The power went off again a couple of hours later.

I called Hydro again but since we still had heat, we weren't at the top of their emergency list.

Hydro came back the next morning, by which time the power was on again.

The guys (the same ones as the day before) fixed the street end of the wires and we have not had a problem since.

And yes, T., we should have called Hydro in the first place.

It's made me wonder, though, about all the salt we must be breathing in (along with all the other pollutants from cars and other things). It can't be good for you.

I'd ask Mr. Internet but I'm too scared.

And it occurs to me that I didn't even think about pollution (let alone salt) when we bought the house more than 10 years ago.


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Daydreaming

Now I have laryngitis. At least it isn't strep throat--I guess.

I still feel bloated. I think I'm getting entirely too much salt. It's not a horrible bloat, just a kind of all over puffy feeling. I feel thick. Does that make sense?

I was thinking, isn't it funny that you think you might miss something, and turns out you don't really? And once it's gone, you don't even really think about it that much?

I'm still dreaming of being in Mexico. And trying to figure out how to make that possible. I spend a lot of time daydreaming now. Of course, it's been a long time since I had anything to look forward to. Mexico's bright colors and beauty stick in my mind. I was there once about five years ago, and I loved it. I wanted to move there then. And I thought about it for weeks afterward. Be sure to read Patrica Walker's blog Mexico Daily Living, which is listed in my blog roll. She's has some beautiful photos posted.

OK. So now I feel more like resting than writing.



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B appalled: Drunken Negro Cookies

(I'm sharing an email I received from my very informed, and socially active friend, who makes it his business to tell the good, bad, and ugly like it is to his network. Let this story serve as a reminder that ignorance is still around, and we must do our part to ensure that we don't fuel it with our hard-earned dollars. Please pass this link around to your friends, family, foes, and co-workers. This is the new age boycott, and now it's your turn.)

Monday January 26, 2009

Familia,
Every now and again, something so wretched happens in life that one just has to stop and contemplate not only how we 've arrived at such an event, but the consequences thereof. A New York City baker decided to 'play the dozens,' of sorts, when he baked his Drunken Negro Face cookies, a pastry that, with exaggerated features that are stretched out of proportion, are meant to represent an intoxicated African American.

The baker,Ted Kefalinos, of Greek heritage, defends his creation as a "work of art," that isn't offensive at all, not even when he changed the name to "Obama cookies" on Inauguration Day. He also followed up with the statement that Obama, like Lincoln, "will get his." We are all, of course, aware that 16th President, Abraham Lincoln, was assassinated.

Kalifonos is the proprietor of Lafayette French Bakery, located at 26 Greenwich Ave, New York, NY 10011, USA - Greenwich Village, is not only a vile individual who takes the privileges of Free Speech (as some would like to defend this act) to an entirely different realm, but I was most struck by his ignorance. He sincerely believes that these ridiculous cookies are not offensive. I am further incensed by the Black man who was interviewed by Arnold Diaz that "you have to just laugh" at insensitive racism. Nay, nay! I do NOT laugh at racism. I combat it at every chance I get, be it boycotting, writing letters, or taking my patronage elsewhere.

This bakery happens to be housed right beside my favorite sushi place in all of New York City, Funayama, and I have, on occasion, run in with my roommate who happens to like the bakery's canoli. But, I'd be damned if I ever set foot in there again. . . and whenever I walk by, I will certainly mention it to anyone whom I see headed through the door.

See the video and read the accompanying story here: http://gothamist.com/2009/01/23/greenwich_village_bakery_selling_dr.php

--
Dontré L. Conerly

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Supertramp

The combination of being freelance (not wanting to spend my fluctuating income on luxuries such as new clothes) working from home (where every day is a dressing-down day and some are even dressing-gown days), and having a small child (often no room to wash and dry my own unfashionable clothes, necessitating wearing even older garments from the back of the wardrobe which then also invariably get smeared with food/snot, sometimes not even mine) means that normal standards of dress have been slipping for a while.

To save time in the morning, this look is often combined with my face being in the follicular hinterland between “hasn’t shaved” and “has grown a beard”. This state isn’t helped by the fact that although I have reasonably hirsute sideburns, moustache and chin area, my cheeks always look like they’ve been defoliated with Agent Orange, sporting as they do more bald patches than a monastery.

It was in this state that I went to the corner shop to buy some bread.

On the way I passed a hunched old man looking even scruffier and more stained than I was, shuffling along in flip-flops despite the cold weather. I asked him if he was OK, and he asked me the way to the corner shop. I told him he was going the wrong way and pointed the way he should be going. He looked confused. I pointed again. He looked more confused. After several more points/confused looks I realised that he was blind.

I offered him my arm as I was going that way, and we shuffled along together. He told me that he needed to pop into the greengrocer’s first as he needed to borrow some money from him, so we manoeuvred our way in through the crates of fruit and veg.

Unfortunately, only the greengrocer’s wife was in and she wasn’t going to be lending money to anyone. The blind man pleaded, but she was adamant. He told her that her husband often lent him a few pounds, but she was having none of it.

As the conversation wore on I looked up at the convex mirror that the greengrocer uses to monitor his shop instead of CCTV. In it I saw, to my horror, exactly what we looked like: two tramps begging for money.

I was in yet another socially awkward situation. I wished to help the man, and I didn’t mind being known as artistically, perhaps even eccentrically dressed by my near neighbours. But there is a fine line between “shabby chic” and “hobo” and I had to concede that this line was so far in the rear-view mirror as to be hidden by the curvature of the earth.

So, as the blind man continued his pleas I started trying to convey to the woman, using only facial expressions and my left hand, that I was in fact a middle-class, well-educated professional who was just having a bit of a bad beard day, and that I was not actually with this man. This was despite the fact that we had come in together and he was still holding on to my arm.

Neither of us were successful and we found ourselves back on the pavement, empty-handed. So I offered to buy the man’s groceries for him, and then we began the slow shuffle back to his house. I resisted the urge to casually mention that I was clean-shaven and wearing a pin-striped suit. Instead I listened to his sad story – about the wife in long-term care, the drug-addict son, the loss of his sight. I promised to phone social services on his behalf and tell them exactly about the help that he needed as soon as I got home.

I did, but first I shaved and went and explained a few things to the greengrocer’s wife.

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Behavioral weight-loss interventions decrease urinary incontinence

The multi-center, randomized clinical trial was conducted at UCSF, Brown University and the University of Alabama in Birmingham. The results support the inclusion of weight reduction as a first-line treatment for incontinence for overweight and obese women, according to Leslee L. Subak, MD, lead author on the study and associate professor in the obstetrics, gynecology and reproductive sciences; urology, and epidemiology and biostatistics departments at UCSF.

“It has been well documented that behavioral weight-loss interventions decrease the risk of developing type 2 diabetes and high blood pressure, improve control of high blood pressure and cholesterol levels, and improve mood and quality of life,” Subak said. “Our results suggest that a decrease in urinary incontinence can now be added to the extensive list of health benefits associated with weight loss.”

Read more on UCSF News Office

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FDA said consumers shouldn't take the weight-loss pill Venom Hyperdrive 3.0

Venom Hyperdrive 3.0, marketed by California-based Applied Lifescience Research Industries Inc., contains sibutramine, a chemical that can put people at risk for addiction and can increase peoples blood pressure and heart rate, according to a press release issued Tuesday by the FDA. Consumers who have the product should stop taking it immediately and contact their doctor if they are experiencing any adverse health effects, the agency said. Applied Lifescience Research initiated a recall of the product in late December after the FDA said the dietary supplement contained sibutramine, according to the agency's press release.


The FDA's announcement comes about a month after the agency said more than 60 weight-loss products were tainted with powerful ingredients, including those used in antiseizure medications and some chemicals suspected to cause cancer.

Venom Hyperdrive 3.0 comes in red plastic bottles and can be found in retail stores in the U.S., as well as in Canada, Poland, Sweden, Hungary, South Africa, the Netherlands, Australia, France and the United Kingdom.

Applied Lifescience Research's Web site says only "trace" amounts of sibutramine can be found in the product, the FDA said, but the agency's analysis showed Venom Hyperdrive contains a significant amount.

"Nowhere do we state that Venom Hyperdrive contained trace amounts of subutramine," said Charles Weller, general counsel for Applied Lifescience Research. He added that the company's Web site only mentioned that trace amounts of sibutramine weren't harmful, not that trace amounts were in the product.

Mr. Weller said the company had begun replacing Venom Hyperdrive 3.0 about six months ago with a newer version. He said the company isn't certain how the sibutramine got into the original product, but said he believes it was contaminated by raw-material suppliers in China.

Source: The Wall Street Journal

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Mistakes and Responsibility

I did not fear if i have to make a mistake. Although actually, I really hate to make mistakes.
Indeed, the mistakes is to guide me trying to become more wise.
I am always afraid if i can't be responsible for any mistakes i have made. Although it turns out, my responsibility is never be able to clear the mistakes.
In fact, if i can be more responsible for any mistakes, I become more noble.

Made mistakes then be responsible.
Made no mistakes still be responsible.

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some days are blue, some days are indulgent


I have been feeling kind of blue these last few days.


I'm always relieved after I get good scan results but a feeling of let-down seems to follow almost every time and I find myself, once again, channelling Peggy Lee and asking "Is that all there is?"

I just finished the latest round of edits on my book (coming out this spring with Women's Press!) and I have been left wondering, 'so, what's next?'

I haven't looked at the outline for my novel since I submitted it for my writing course on December 31st. The course is over and I am feeling kind of daunted. I've been asking myself, "Can I do this?" and "What purpose would it serve?"

This morning, I had an appointment with my wonderful oncologist who confirmed my CT results. He also referred to my "normal" life.

I told him that I have been feeling kind of "ground down" by the emotional wear and tear of treatment, as much as the buildup of toxins.

He gently reminded me that I need to think of myself as having a chronic illness, "like diabetes", that needs to be managed but that doesn't stop me from living my life.

I told him that I know how lucky I am and that I am very grateful not to be dead (at which point he rolled his eyes) and that I've been doing other things to keep my life full and interesting (like writing) but that I miss the more fast-paced, structured work environment.

My oncologist was sympathetic but said that we are working at keeping treatment "as innocuous as possible." I only go for treatment every four weeks and I phone in for every other appointment with him. And he's right.

The truth is that I couldn't go back to the kind of long hours that I worked before cancer. Even if I could miss three or four days on treatment weeks, my body couldn't tolerate the stress or long hours. And I am not sure that I really want that back or if I am just missing the sense of identity that I got from my job.

My oncologist suggested that I skip a cycle over the summer and I'll do that. I'll also keep working at doing the things that make me happy.

I have the chance to work at making art (and writing is art). I have to embrace this rare privilege, not feel guilty about it or self-censuring and just see what happens.

Some days are easier than others.

I asked my oncologist whether there were any restrictions on my activities. He said, "No." He added that there were also "No restrictions on lifestyle" - this is the same oncologist who suggested that dope would help me to cope with the side effects of chemo (it did!) and who routinely suggests I go out for a drink to celebrate any kind of news (wine for good news, scotch for bad) - "The liver is healthy. So you can party."

To which my spouse replied, "As if she needs any encouragement."

However, given the fact that I have gained 30 pounds since I was first diagnosed (10 of those in the last two months), I think I'll be living a more ascetic existence for a while.

Cross-posted to Mothers With Cancer.

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Mexico's Calling

For some reason, I'm feeling queasy and not really very well. I also feel headachy and bloated. Blah, blah, blah. I'm tired of feeling crappy.

My diet has been going OK, but I am bloated. I don't know why.

I'm still day dreaming about another life. I want to figure out how to make my dreams come true.

The weather is still crappy and sloppy.

Mexico awaits me.

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And the Winner Is… (And I Need Your Advice)

Thank you to all of you who entered a comment to win “Half-Assed: A Weigh-Loss Memoir” by Jennette Fulda. While I wish I could give all of you a copy, the winner is Stacey! Congrats, Stacey. (Note to Stacey: Please send me an email with your address so I can contact the publisher who will send you your book.)

Now go out and buy “Half-Assed” because it’s good J //word

Reminder: You have until Friday to enter a comment in my blog entry Blogcleaning: Follow-Up, Book Review/Giveaway, and Smoothies! to win Joy Bauer’s new book, “Joy’s LIFE Diet.”

-----------------------------
Now, on to my dilemma.

I was first alerted to diet scammers/fake bloggers when I read PastaQueen’s blog entry: My Four Year Fativersary and A Warning About Scammers. I had no idea so many fake sites were out there selling those stupid acai berry/colon cleanse diets. (For a comprehensive list, go to the site Jennette linked to: Weight Loss Weapons.Com: Arming You One Post at a Time.)

Now I find myself LINKED on a fake diet blog site! My original website, the one I used as a journal while losing weight, Lynn’s Journey, is listed on the fake website Helen’s Diet. I get dozens of hits a day from it, too, which has me concerned that people coming to my site from the fake site might think I endorse berry/colon diets.

I feel like I’m in a catch-22. If I post something on Lynn’s Journey about not endorsing acai berry diets or colon cleanse diets (in fact, I find them reprehensible), thus trying to defend my good name, will it encourage people to seek out such diets?

Jennette was kind enough to help me with an html script I can add to my site that will tell people who find my site via the b-word Helen that I do not endorse such diets, but I’m wondering if I need to make some kind of short announcement on the home page, too.

I don’t know what to do, folks. Any advice?

Another scam that Cranky Fitness wrote about a few weeks ago was the One Rule for a Flat Stomach scam. Read Cranky’s blog entry here so you won’t be tempted to click on that ad when you see it.

Thanks for your help!

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B Loved: LUSH Emotibombs

Latte's are so 5 minutes ago...LUSH Emotibombs are the latest innovation in $4 day-starters! Confused? This little miracle product works like an Alka-seltzer for your shower. Just start your water, place the "Up You Gets" Emotibomb in the bottom of your shower (or on a rack), and let the lemon-lime-grapefruit steaming sensation begin. All of your senses will be awakened, and trust me, you won't want to get out! Head to LUSH for other scents like ginger (to stimulate your erogenous zones), and mint (to cure a hangover). LOVE IT!!!

Ps. Shouts to my girl Kenecia for putting me on!

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High-intensity, three-minute workout dramatically improves your metabolism in just two weeks

Professor James Timmons worked with a team of researchers from Heriot-Watt University Edinburgh, Scotland, to investigate the effect of 'high-intensity interval training' (HIT) on the metabolic prowess of sixteen sedentary male volunteers. He said, "The risk of developing cardiovascular disease and type two diabetes is substantially reduced through regular physical activity.

Unfortunately, many people feel they simply don't have the time to follow current exercise guidelines. What we have found is that doing a few intense muscle exercises, each lasting only about 30 seconds, dramatically improves your metabolism in just two weeks."

Current exercise guidelines suggest that people should perform moderate to vigorous aerobic and resistance exercise for several hours per week. While these guidelines are very worthwhile in principle, Timmons suggests that a lack of compliance indicates the need for an alternative, "Current guidelines, with regards to designing exercise regimes to yield the best health outcomes, may not be optimal and certainly require further discussion. The low volume, high intensity training utilized in our study substantially improved both insulin action and glucose clearance in otherwise sedentary young males and this indicates that we do not yet fully appreciate the traditional connection between exercise and diabetes".

The subjects in this trial used exercise bikes to perform a quick sprint at their highest possible intensity. In principle, however, any highly vigorous activity carried out a few days per week should achieve the same protective metabolic improvements. Timmons added, "This novel approach may help people to lead a healthier life, improve the future health of the population and save the health service millions of pounds simply by making it easier for people to find the time to exercise".

Source: Medical News Today

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Vitamin K2 and Cranial Development

One of the things Dr. Weston Price noticed about healthy traditional cultures worldwide is their characteristically broad faces, broad dental arches and wide nostrils. Due to the breadth of their dental arches, they invariably had straight teeth and enough room for wisdom teeth. As soon as these same groups adopted white flour and sugar, the next generation to be born grew up with narrow faces, narrow dental arches, crowded teeth, pinched nostrils and a characteristic underdevelopment of the middle third of the face.

Here's an excerpt from Nutrition and Physical Degeneration, about traditional and modernized Swiss groups. Keep in mind these are Europeans we're talking about (although he found the same thing in all the races he studied):

The reader will scarcely believe it possible that such marked differences in facial form, in the shape of the dental arches, and in the health condition of the teeth as are to be noted when passing from the highly modernized lower valleys and plains country in Switzerland to the isolated high valleys can exist. Fig. 3 shows four girls with typically broad dental arches and regular arrangement of the teeth. They have been born and raised in the Loetschental Valley or other isolated valleys of Switzerland which provide the excellent nutrition that we have been reviewing.

Another change that is seen in passing from the isolated groups with their more nearly normal facial developments, to the groups of the lower valleys, is the marked irregularity of the teeth with narrowing of the arches and other facial features... While in the isolated groups not a single case of a typical mouth breather was found, many were seen among the children of the lower-plains group. The children studied were from ten to sixteen years of age.
Price attributed this physical change to a lack of minerals and the fat-soluble vitamins necessary to make good use of them: vitamin A, vitamin D and what he called "activator X"-- now known to be vitamin K2 MK-4. The healthy cultures he studied all had an adequate source of vitamin K2, but many ate very little K1 (which comes mostly from vegetables). Inhabitants of the Loetschental valley ate green vegetables only in summer, due to the valley's harsh climate. The rest of the year, the diet was limited chiefly to whole grain sourdough rye bread and pastured dairy products.

The dietary transitions Price observed were typically from mineral- and vitamin-rich whole foods to refined modern foods, predominantly white flour and sugar. The villagers of the Loetschental valley obtained their fat-soluble vitamins from pastured dairy, which is particularly rich in vitamin K2 MK-4.

In a modern society like the U.S., most people exhibit signs of poor cranial development. How many people do you know with perfectly straight teeth who never required braces? How many people do you know whose wisdom teeth erupted normally?

The archaeological record shows that our hunter-gatherer ancestors generally didn't have crooked teeth. Humans evolved to have dental arches in proportion to their tooth size, like all animals. Take a look at these chompers. That skull is from an archaeological site in the Sahara desert that predates agriculture in the region. Those beautiful teeth are typical of paleolithic humans and modern hunter-gatherers. Crooked teeth and impacted wisdom teeth are only as old as agriculture. However, Price found that with care, certain traditional cultures were able to build well-formed skulls on an agricultural diet.

So was Price on to something, or was he just cherry picking individuals that supported his hypothesis? It turns out there's a developmental syndrome in the literature that might shed some light on this. It's called Binder's syndrome. Here's a description from a review paper about Binder's syndrome (emphasis mine):

The essential features of maxillo-nasal dysplasia were initially described by Noyes in 1939, although it was Binder who first defined it as a distinct clinical syndrome. He reported on three cases and recorded six specific characteristics:5

  • Arhinoid face.
  • Abnormal position of nasal bones.
  • Inter-maxillary hypoplasia with associated malocclusion.
  • Reduced or absent anterior nasal spine.
  • Atrophy of nasal mucosa.
  • Absence of frontal sinus (not obligatory).
Individuals with Binder's syndrome have a characteristic appearance that is easily recognizable.6 The mid-face profile is hypoplastic, the nose is flattened, the upper lip is convex with a broad philtrum, the nostrils are typically crescent or semi-lunar in shape due to the short collumela, and a deep fold or fossa occurs between the upper lip and the nose, resulting in an acute nasolabial angle.
Allow me to translate: in Binder's patients, the middle third of the face is underdeveloped, they have narrow dental arches and crowded teeth, small nostrils and abnormally small sinuses (sometimes resulting in mouth breathing). Sound familiar? So what causes Binder's syndrome? I'll give you a hint: it can be caused by prenatal exposure to warfarin (coumadin).

Warfarin is rat poison. It kills rats by causing them to lose their ability to form blood clots, resulting in massive hemmorhage. It does this by depleting vitamin K, which is necessary for the proper functioning of blood clotting factors. It's used (in small doses) in humans to thin the blood as a treatment for abnormal blood clots. As it turns out, Binder's syndrome can be caused by
a number of things that interfere with vitamin K metabolism. The sensitive period for humans is the first trimester. I think we're getting warmer...

Another name for Binder's syndrome is "warfarin embryopathy". There happens to be
a rat model of it. Dr. Bill Webster's group at the University of Sydney injected rats daily with warfarin for up to 12 weeks, beginning on the day they were born (rats have a different developmental timeline than humans). They also administered large doses of vitamin K1 along with it. This is to ensure the rats continue to clot normally, rather than hemorrhaging. Another notable property of warfarin that I've mentioned before is its ability to inhibit the conversion of vitamin K1 to vitamin K2 MK-4. Here's what they had to say about the rats:
The warfarin-treated rats developed a marked maxillonasal hypoplasia associated with a 11-13% reduction in the length of the nasal bones compared with controls... It is proposed that (1) the facial features of the human warfarin embryopathy are caused by reduced growth of the embryonic nasal septum, and (2) the septal growth retardation occurs because the warfarin-induced extrahepatic vitamin K deficiency prevents the normal formation of the vitamin K-dependent matrix gla protein in the embryo.
"Maxillonasal hypoplasia" means underdevelopment of the jaws and nasal region. Proper development of this region requires fully active matrix gla protein (MGP), which I've written about before in the context of vascular calcification. MGP requires vitamin K to activate it, and it seems to prefer K2 MK-4 to K1, at least in the vasculature. Administering K2 MK-4 along with warfarin prevents warfarin's ability to cause arterial calcification (thought to be an MGP-dependent mechanism), whereas administering K1 does not.

Here are a few quotes from a review paper by Dr. Webster's group. I have to post the whole abstract because it's a gem:
The normal vitamin K status of the human embryo appears to be close to deficiency [I would argue in most cases the embryo is actually deficient, as are most adults in industrial societies]. Maternal dietary deficiency or use of a number of therapeutic drugs during pregnancy, may result in frank vitamin K deficiency in the embryo. First trimester deficiency results in maxillonasal hypoplasia in the neonate with subsequent facial and orthodontic implications. A rat model of the vitamin K deficiency embryopathy shows that the facial dysmorphology is preceded by uncontrolled calcification in the normally uncalcified nasal septal cartilage, and decreased longitudinal growth of the cartilage, resulting in maxillonasal hypoplasia. The developing septal cartilage is normally rich in the vitamin K-dependent protein matrix gla protein (MGP). It is proposed that functional MGP is necessary to maintain growing cartilage in a non-calcified state. Developing teeth contain both MGP and a second vitamin K-dependent protein, bone gla protein (BGP). It has been postulated that these proteins have a functional role in tooth mineralization. As yet this function has not been established and abnormalities in tooth formation have not been observed under conditions where BGP and MGP should be formed in a non-functional form.
I think there's a good case to be made that most people in modern societies exhibit some degree of "Binder's syndrome" due to subclinical vitamin K2 deficiency during growth. I believe the evidence suggests that prenatal vitamin K2 MK-4 deficiency is behind narrow dental arches, crooked teeth, underdevelopment of the face and jaw, underdevelopment of the sinuses with mouth breathing in some cases, and poor tooth development resulting in a high susceptibility to dental cavities.

These symptoms are so common they are viewed as normal in industrial societies. There is no other single factor that so elegantly explains these characteristic changes in cranial form.
Rickets (vitamin D deficiency during growth) also causes cranial malformations, but they are distinct from those caused by K2 deficiency.

Humans do not efficiently convert K1 into K2 MK-4 (unlike rats), so we require a ready source of K2 in the diet. Our hunter-gatherer ancestors had a relatively high intake of K2 MK-4 from the organs of wild animals (particularly brain, pancreas, and marrow), insects and seafood. Our food supply today is depleted of K2, due to our avoidance of organ meats and poor animal husbandry practices. K2 MK-4 is found only in animal products. Pastured dairy is the most convenient source of K2 MK-4 in the modern diet, just as it was for the villagers of the Loetschental valley when Dr. Price visited them. Dairy from grain-fed cows contains much less K2.


Price felt that to ensure the proper development of their children, mothers should eat a diet rich in fat-soluble vitamins both before and during pregnancy. This makes sense in light of what we now know. There is a pool of vitamin K2 MK-4 in the organs that turns over very slowly, in addition to a pool in the blood that turns over rapidly. Entering pregnancy with a full store means a greater chance of having enough of the vitamin for the growing fetus. Healthy traditional cultures often fed special foods rich in fat-soluble vitamins to women of childbearing age and expectant mothers, thus ensuring beautiful and robust progeny.


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Winter's Mess Makes Me Want to go Sooner

The weather here is really bad and threatening to get worse. I hate winter. Slipping and sliding around is not my idea of a good time. I've never even thought I would enjoy skiing. Strapping a couple of waxed up boards to your feet and sliding down the side of a mountain--seriously? I wish I were in Mexico. I may try to figure out how to make a quick trip around April.

My mood remains spirited--despite not making it out of the house. I may try to take some photos of the mess outside later. The diet continues to go well. I'm going to try to slip in some exercise in a little while.

I'll try to write more later.

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42








Older, yes.

And definitely wiser.

But better, too.

With every passing year.

And every gray hair.

I love you.

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B Craved or Saved...

B Craved...Beyonce @ LAX
Most of us can agree that real style and swag is revealed when you can throw together a casual fit and make it look effortless. Beyonce was recently spotted at LAX demonstrating that swag, so it was my goal to find a few substitutions at an attainable price point. Flyness is easy when cash isn't an issue, but the rest of us have to work a little harder...

B Saved!

Ever Langdale Leather Jacket - $475 (on sale from $800!)

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Several studies have hinted that green tea provides a boost to exercise-induced weight loss

Another study, published in the February issue of the Journal of Nutrition, supports that link and shows that tummy fat may be the first to go. The study evaluated 132 obese adults. All consumed a diet that was consistent in daily calories and participated in 180 minutes a week of moderate-intensity exercise. They also drank a daily beverage containing 39 milligrams of caffeine, but one group consumed green tea with 625 milligrams of catechins, an antioxidant that is the main component of green tea.


After 12 weeks, the participants drinking the green tea had greater loss, 4.4 pounds compared with just more than 2 pounds in the control group. The green-tea group also had larger declines in total abdominal fat, subcutaneous abdominal fat and triglycerides.

How green tea works its magic is not completely understood, but scientists believe it speeds the rate at which fat is broken down in the body. It may also help the body's sensitivity to insulin, lowering the risk of diabetes. The study was conducted by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University as well as research centers in Florida and Japan.

Another study on green tea, also featured in this issue of the Journal of Nutrition, shows that drinking plentiful amounts of the beverage over many years may have a subtle influence in decreasing the risk of breast cancer. The study examined almost 7,000 women, ages 20 to 74, in China. The women were evaluated for breast-cancer incidence and consumption of green tea. Compared with nondrinkers, women who drank green tea had a slightly decreased risk of breast cancer. The benefit was strongest for women who drank the most green tea over longer periods of time.

Source: Denverpost

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Blogcleaning: Follow-Up, Book Review/Giveaway, and Smoothies!

First of all, a big hello and welcome to new readers and delurkers who posted comments and sent emails regarding my recent blog post A Q&A With “Half-Assed” Author Jennette Fulda. You still have until Wednesday to leave a comment to win a copy of “Half-Assed.” The book is good stuff, I promise! (For the record, I corrected the misspelling in the original blog post title. I spelled “With” as “Wtih.” Talk about half-assed…)

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Thanks, also, for the ideas and links about how to exercise for the greater good (see post Exercise and the “Greater Good”).

Carla suggested people who eat right and exercise serve the greater good by not costing the National Health Service (Carla’s from the UK) a fortune on obesity/sedentary-lifestyle-related illnesses. The costs are staggering. A USA Today article quoted a Centers For Disease Control statistic that reported “Americans racked up about $75 billion in weight-related medical bills in 2003.” And that was six years ago. I can only imagine what that number is now.

Carla also doesn’t own a car and walks wherever she can.

Several of you mentioned playing with children. Definitely exercise for the greater good! Not only in terms of the emotional outlet and bonding fun, but modeling active behavior for children in this age of little or no recess or gym classes is vital.

Thanks, Zentient, for the link to Keep It Simple Bike-Blended Soap. The soap is literally made by people peddling a bike. I’d work for them for free!

Pamela shared a Mother Earth News story about how Ed Begley, Jr. uses a bike to generate energy around his house, like 10 minutes of peddling for a piece of toast. The caloric trade off would mean you could add some jelly or sugar and cinnamon! There are links in this article to other pedal-energy sites as well.

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Next, if you happen to walk past a book store any time soon, go in and find Joy Bauer’s new book, “Joy’s LIFE Diet,” and turn to page 240. I think you’ll recognize the face J. I’m one of several people who have lost more than 100 pounds through diet and exercise Joy has featured throughout the book. Most of the people have been inducted into the Today show’s “Joy Fit Club,” and while I was asked to become a “member,” we haven’t been able to find a time that works for Today or me just yet. Stay tuned. I’ll let you know if/when that happens.

(As a side, one of the women who was on Oprah with me, Mandy Tidwell, is featured on page 234. Small world. Mandy lost 232 pounds and is a hardcore fitness guru. Very inspiring.)

LIFE stands for Look Incredible, Feel Extraordinary. Joy offers sound advice on eating and exercise. Pretty standard stuff. Nothing scary. It is definitely a diet I would have followed while losing. She also includes several tasty-looking recipes (I plan on trying the stuffed Portobello mushroom caps this week).

If you’re looking for a no-nonsense plan or just a slight change of pace from what you’re already doing, pick up a copy of “Joy’s LIFE Diet.” If anything, the stories will inspire you. I mean, 232 pounds? Holy wow. And there are several people like that in the book.

Leave a comment and win a copy of Joy’s book. I’ll announce a winner on Friday.

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Finally, smoothie love. My husband bought me a Cuisinart Hand Blender for Christmas, and I’ve been in smoothie heaven almost every morning.


My smoothie basics are: 1 cup of frozen fruit (no sugar added), ½ cup of soy milk or Almond Breeze, ½ cup fat-free Greek yogurt, and ½ tsp stevia. Here’s the best part. No two smoothies are ever alike! Some days I use raspberries, blackberries and strawberries. Other days I throw in peaches or frozen bananas. I use vanilla soy sometimes, chocolate soy sometimes, flavored Almond Breeze, plain Almond Breeze…you have dozens of possible combinations. Once in awhile I’ll throw in a tablespoon or two of my beloved PB2 powdered peanut butter. It’s really good with the chocolate soy milk and strawberries and bananas.

Smoothies are so easy to mix up with the hand blender, too. Very little clean up and I eat the smoothie right from the mixing cup. No frills, and it’s cheap, too. Smoothies, particularly with Greek yogurt, are a great source of protein. Perfect before or after a workout.

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I think that’s it. Just wanted to get caught up with ya’ll. Don’t forget to leave a comment to win Joy’s new book and a comment over on the Q&A to win Jennette’s book.

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South of the Border, Down Mexico Way

Well, this weekend was certainly interesting, if nothing else. It started out bad, but got better. I now have a plan for my future. I'm going to live in Mexico. How am I going to do that? You ask. I'm going to work as a caretaker for rich people. All I have to do is live in their house and get paid for it. I can spend the remaining time doing freelance writing, maybe photography.

OK. This isn't something I can just pack up and go do tomorrow. I have several things to work out. My niece will live in my house here and take care of it. That's about all I have worked out for now. But hey, it's a start. I'm hoping to get most stuff figured out in the next year, and then it's, "adios."

I haven't been this happy or excited in a long time. I have nothing holding me here so there's no reason to stick around. And I don't want to spend my life being tortured doing some day-to-day unrewarding job. While I was married, I lived a routine life. After Al died, I kind of curled up and lived life in a fetal position. I can't do it anymore. Now, I need something more than a job I have to go to every morning. I'm 50. I still have 20 to 30 years left of this life. I don't want to be on my death bed saying, "I wish I had. . . ." Sometimes you've got to do your dreams.

I made it to the gym this morning. The diet is going OK. I feel good. It was actually easier than it's been in a couple of months to get up this morning. I felt more energized while I was working out. Having something to look forward to has done a strange thing to me.

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Smile that waken the heart

A smile will never be able to thrill and arouse feelings of someone, if covered by attendance without sincerity. Because a smile is only in contact with the material, while the depth of sincerity vibrant pink hearts.
'Smile is a magic that Halal'. I found this in the book Light of Zaman of Dr. Aidh Al-Qarni.
Aidh Al-Qarni, in any posts do not break down how he uses the word magic. But I can catch the meaning of what he would like to submit.
A smile of sincerity is covered by means of conquering hatred, anger conquer, and a coral of malice.
A smile of sincerity is covered by the media to show attention, the love and affection, offering value of friendship.

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The adenovirus can lead to massive weight gain

Previous studies have shown that chickens and mice infected with the bug put on weight more quickly than uninfected animals - even when they do not eat more.
Now human studies show that almost a third of obese adults carry the virus compared with 11 per cent of lean men and women. Professor Nikhil Dhurandhar, who led the research, said the bug continues to add weight gain long after those infected recover from their cough or cold. He told BBC2's Horizon programme, to be shown at 9pm tonight: 'This virus goes to the lungs and spreads through the body.

'It goes to various organs and tissues such as the liver, kidney, brain and fat tissue.'When this virus goes to fat tissue it replicates, making more copies of itself and in the process increases the number of new fat cells, which may explain why the fat tissue expands and why people get fat when they are infected with this virus.' The professor, from Pennington Biomedical Research Centre in Louisiana, said victims could remain infectious for up to three months. 'But people could be fat for reasons other than viral infections so it's really pointless to try to avoid fat people to avoid infection,' he said.

Learning more about adenovirus's role in weight gain could speed the development of an antiobesity vaccine, or drugs to tackle the condition. British obesity experts, however, dismissed evidence of a link with adenovirus as 'sparse'. Tam Fry, of the Child Growth Foundation, said: 'You are much more likely to pick up the flu than obesity. In general, obesity is down to eating more than you need and not exercising as much as you should.'

Dr. Ian Campbell, a GP and medical director of the charity Weight Concern, said: 'A virus will never be the reason for why we have an obesity epidemic. 'There are far too many other factors, starting with our calorie intake exceeding our expenditure, and that's because we live such sedentary lives. 'Our dietary habits have changed beyond belief and I don't believe that's the effect of a viral infection - it is the fault of the commercial expansion of companies making unhealthy foods.' Professor Colin Waine, past president of the National Obesity Forum, said: 'What we don't want to lose sight of is that if people can lose 5 to 10 per cent of their weight, the benefits on health are disproportionately good.'

A documentary also features research which could explain why dieters feel permanently hungry and often regain the weight they have lost. Dr Rudy Leibel, from Columbia University in New York, said individuals have a ' natural body weight' to which they are programmed to return after dieting. So naturally overweight people who diet will always suffer hunger pangs, even if they become lean and healthy. 'Individuals have a biology which determines how tall or short they will be and how skinny or fat they will be, and wishing it one way or the other really cannot change it that much.'

Source: DailyMail.co.uk

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B out...

What: NV After Hours
When: Monday January 26th 6 - 10PM
Where: Barna - 365 Park Ave. South (@26th St.)
Why: It's the final days of Barna. Come grab a drink before the last call.

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B quoted...


“I haven't had sex in eight months. To be honest, I now prefer to go bowling.” ~ Lil' Kim

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another irresistible list of books

I have lifted this from Sassymonkey who stole got it from Kailana, who got it from Booklogged's blog.

It's Entertainment Weekly's "New Classics" List. It's an interesting list, sure. I have read 20 of the books on the list (crossed out below) and loved them all except The Da Vinci Code (meh) and The Corrections, which I couldn't finish.

I have also bolded the ones I have in my house (via my spouse, gift, long term loan or my own purchase) that I haven't read yet. There are quite a few of those too. I'm happy to see several graphic novels on the list.

What do you think?

1. The Road , Cormac McCarthy (2006)
2. Harry Potter and the Goblet of Fire, J.K. Rowling (2000)
3. Beloved, Toni Morrison (1987)
4. The Liars’ Club, Mary Karr (1995)
5. American Pastoral, Philip Roth (1997)
6. Mystic River, Dennis Lehane (2001)
7. Maus, Art Spiegelman (1986/1991)
8. Selected Stories, Alice Munro (1996)
9. Cold Mountain, Charles Frazier (1997)
10. The Wind-Up Bird Chronicle, Haruki Murakami (1997)
11. Into Thin Air, Jon Krakauer (1997)
12. Blindness, José Saramago (1998)
13. Watchmen, Alan Moore and Dave Gibbons (1986-87)
14. Black Water, Joyce Carol Oates (1992)
15. A Heartbreaking Work of Staggering Genius, Dave Eggers (2000)
16. The Handmaid’s Tale, Margaret Atwood (1986)
17. Love in the Time of Cholera, Gabriel García Márquez (1988)
18. Rabbit at Rest, John Updike (1990)
19. On Beauty, Zadie Smith (2005)
20. Bridget Jones’s Diary, Helen Fielding (1996)
21. On Writing, Stephen King (2000)
22. The Brief Wondrous Life of Oscar Wao, Junot Díaz (2007)
23. The Ghost Road, Pat Barker (1996)
24. Lonesome Dove, Larry McMurtry (1985)
25. The Joy Luck Club, Amy Tan (1989)
26. Neuromancer, William Gibson (1984)
27. Possession, A.S. Byatt (1990)
28. Naked, David Sedaris (1997)
29. Bel Canto, Anne Patchett (2001)
30. Case Histories, Kate Atkinson (2004)
31. The Things They Carried, Tim O’Brien (1990)
32. Parting the Waters, Taylor Branch (1988)
33. The Year of Magical Thinking, Joan Didion (2005)
34. The Lovely Bones, Alice Sebold (2002)
35. The Line of Beauty, Alan Hollinghurst (2004)
36. Angela’s Ashes, Frank McCourt (1996)
37. Persepolis, Marjane Satrapi (2003)
38. Birds of America, Lorrie Moore (1999)
39. Interpreter of Maladies, Jhumpa Lahiri (2000)
40. His Dark Materials, Philip Pullman (1995-2000)
41. The House on Mango Street, Sandra Cisneros (1984)
42. LaBrava, Elmore Leonard (1983)
43. Borrowed Time, Paul Monette (1988)
44. Praying for Sheetrock, Melissa Fay Greene (1991)
45. Eva Luna, Isabel Allende (1988)
46. Sandman, Neil Gaiman (1988-1996) (The first one..)
47. World’s Fair, E.L. Doctorow (1985)
48. The Poisonwood Bible, Barbara Kingsolver (1998)
49. Clockers, Richard Price (1992)
50. The Corrections, Jonathan Franzen (2001)
51. The Journalist and the Murderer, Janet Malcom (1990)
52. Waiting to Exhale, Terry McMillan (1992)
53. The Amazing Adventures of Kavalier & Clay, Michael Chabon (2000)
54. Jimmy Corrigan, Chris Ware (2000)
55. The Glass Castle, Jeannette Walls (2006)
56. The Night Manager, John le Carré (1993)
57. The Bonfire of the Vanities, Tom Wolfe (1987)
58. Drop City, TC Boyle (2003)
59. Krik? Krak! Edwidge Danticat (1995)
60. Nickel & Dimed, Barbara Ehrenreich (2001)
61. Money, Martin Amis (1985)
62. Last Train To Memphis, Peter Guralnick (1994)
63. Pastoralia, George Saunders (2000)
64. Underworld, Don DeLillo (1997)
65. The Giver, Lois Lowry (1993)
66. A Supposedly Fun Thing I’ll Never Do Again, David Foster Wallace (1997)
67. The Kite Runner, Khaled Hosseini (2003)
68. Fun Home, Alison Bechdel (2006)
69. Secret History, Donna Tartt (1992)
70. Cloud Atlas, David Mitchell (2004)
71. The Spirit Catches You and You Fall Down, Ann Fadiman (1997)
72. The Curious Incident of the Dog in the Night-Time, Mark Haddon (2003)
73. A Prayer for Owen Meany, John Irving (1989)
74. Friday Night Lights, H.G. Bissinger (1990)
75. Cathedral, Raymond Carver (1983)
76. A Sight for Sore Eyes, Ruth Rendell (199
77. The Remains of the Day, Kazuo Ishiguro (1989)
78. Eat, Pray, Love, Elizabeth Gilbert (2006)
79. The Tipping Point, Malcolm Gladwell (2000)
80. Bright Lights, Big City, Jay McInerney (1984)
81. Backlash, Susan Faludi (1991)
82. Atonement, Ian McEwan (2002)
83. The Stone Diaries, Carol Shields (1994)
84. Holes, Louis Sachar (1998)
85. Gilead, Marilynne Robinson (2004)
86. And the Band Played On, Randy Shilts (1987)
87. The Ruins, Scott Smith (2006)
88. High Fidelity, Nick Hornby (1995)
89. Close Range, Annie Proulx (1999)
90. Comfort Me With Apples, Ruth Reichl (2001)
91. Random Family, Adrian Nicole LeBlanc (2003)
92. Presumed Innocent, Scott Turow (1987)
93. A Thousand Acres, Jane Smiley (1991)
94. Fast Food Nation, Eric Schlosser (2001)
95. Kaaterskill Falls, Allegra Goodman (1999)
96. The Da Vinci Code, Dan Brown (2003)
97. Jesus’ Son, Denis Johnson (1992)
98. The Predators’ Ball, Connie Bruck (1989)
99. Practical Magic, Alice Hoffman (1995)
100. America (the Book), Jon Stewart/Daily Show (2004)

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