Food Addiction
I'm going to write an article about food addiction for Suite101.com. I'll have it finished before the first of the year. I intend to continue to work on my food addiction. I figure the more I learn, the more I can figure out why I eat to soothe myself. So be looking for that.
OK. After some thought, I'd like to ask a list of questions, and luckily get two or three responses, about being addicted to food.
Many people fall under the spell of food. They use it to cope with life's challenges, and likely find it difficult to satisfy their cravings. Most of these people know that they should choose nutritious food. But when a binges comes on, the only thing that will satisfy is the stuff they know will make sick--literally, emotionally, and physically.
David Kessler, M.D., said in his book, "The End of Overeating," that foods high in sugar and fat may actually make them "hyperpalatable," meaning that they taste really, really good. The doctor claims that this response is measurable under scientific conditions.
1. What do you think of Dr. Kessler's Findings?
2. Have you ever found yourself in a binge because the food tasted so good you couldn't stop, or was that just a bonus and the binge would've happened anyway? (I know I personally have eaten things I didn't particularly like--it was just what was available.)
3. What food sets you off on a binge?
4. What life events make it more likely that you will binge?
I think that's a start. I'd like to include your responses in my article. Names can be withheld to protect your identity. Any takers? Please.
More tomorrow.
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